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Fargana Bava

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Review Open access 2026

Exploring functional foods and bioactive compounds in rheumatoid arthritis management: A nutrigenomic and AI-driven perspective

This review examines the function of bioactive substances and functional foods in the treatment of RA and highlights gene-nutrient interactions involving VDR, MTHFR, FADS, and HFE, which control vitamin D signalling, folate metabolism, fatty acid conversion, and iron homeostasis.

Fargana Bava, Millicent Mabel, I. Jerald et al. · 0 citations

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