Review
Open access
2026
Exploring functional foods and bioactive compounds in rheumatoid arthritis management: A nutrigenomic and AI-driven perspective
This review examines the function of bioactive substances and functional foods in the treatment of RA and highlights gene-nutrient interactions involving VDR, MTHFR, FADS, and HFE, which control vitamin D signalling, folate metabolism, fatty acid conversion, and iron homeostasis.
Fargana Bava, Millicent Mabel, I. Jerald et al.
· Food and Feed Research · 0 citations