Author

Fan Yi

3 papers indexed here

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Review Sep 2026

Bridging food processing and human health: Bioavailability enhancement and redox-based modulation of proanthocyanidins.

Proanthocyanidins are a widely distributed class of natural polyphenols that have shown considerable potential in food nutritional fortification, foodborne hazard control, and chronic disease intervention owing to their pronounced antioxidant, antiglycation, and other biological activities. However, their structural in...

Qian Wu, Gao-Hui Huang, Jing-Jia Zhang et al. · Food Research International · 0 citations

Open access Sep 2026

Study on the anti-glycation active constituents of Withania somnifera based on molecular docking and experimental verification

Withania somnifera (L.) Dunal, commonly known as Ashwagandha, has been demonstrated in prior studies to delay skin glycation damage, yet the specific active constituents underlying this pharmacological effect remain unclear. Bioactive compounds identified from WS ( W. somnifera root extract) by LC-MS were subjec...

Xiao-Xing Liu, Yun-Li Yang, Fan Yi et al. · Scientific Reports · 0 citations

Open access Sep 2026

Explainable deep learning reveals a stagewise temporal deterioration from skin tone to contour to texture in Chinese women’s skin aging

Skin aging is a continuous and progressive physiological process characterized by gradual structural and functional changes. Early identification and accurate assessment of aging-related facial features are essential for developing targeted skincare strategies. This study aimed to establish a deep learning-based framew...

Guo-Long Dong, Fan Hu, Ya-Wen Liu et al. · Frontiers in Medicine · 0 citations