SOIL–PLANT–MICROBE INTERACTIONS IN VINEYARDS: IMPLICATIONS FOR NUTRIENT CYCLING, GRAPEVINE NUTRITION AND SUSTAINABLE PRODUCTION
Grapevine (Vitis vinifera L.) productivity, nutrient status and fruit quality depend not only on the physicochemical properties of the soil but on the diverse microbial communities that inhabit the rhizosphere and bulk soil, which mediate the transformation and supply of nitrogen, phosphorus and water to the vine [1]....