Introduction Genetic variants involved in lipid and glucose metabolism have been implicated in liver disease progression and hepatocellular carcinoma (HCC) development in patients with metabolic dysfunction-associated steatotic liver disease (MASLD). However, their prognostic role in patients with established HCC remains unclear. We aimed to investigate the association between MASLD-related genetic variants and overall survival (OS) in patients with MASLD-related HCC. Methods We retrospectively evaluated 258 patients with MASLD-related HCC (median age: 73, 49–79 years; male sex: 86.8%); most patients had a diagnosis of early tumor (BCLC 0/A: n = 162; 62.8%). PNPLA3 rs738409, TM6SF2 rs58542926, MBOAT7 rs641738, GCKR rs780094, and HSD17B13 rs72613567 variants were genotyped. An independent cohort of viral-related HCC (n = 384) was analysed for exploratory comparison. Overall survival (OS) was evaluated using Kaplan-Meier analysis and multivariable Cox regression. Results Among the investigated gene variants, only the MBOAT7 rs641738 TT genotype was associated with reduced OS in patients with MASLD-related HCC compared to CC/CT carriers (19.8 vs. 32.2 months; p = 0.006). At multivariable analysis, MBOAT7 rs641738 TT genotype retained a nominal association with poorer OS after adjustment for age, sex, tumor burden, and metabolic cofactors (aHR = 1.61, 95% CI 1.05–2.46; p = 0.028). Conversely, OS did not differ according to MBOAT7 rs641738 genotype in the exploratory viral-related HCC comparison cohort (p = 0.449). Conclusions MBOAT7 rs641738 genotype was associated with poorer OS in patients with MASLD-related HCC. This finding was not observed in an exploratory viral-related HCC comparison cohort, but between-cohort differences limit etiological interpretation. These results should be considered hypothesis-generating and require external validation.
M. Guariglia, G. Caviglia, Silvia Gaia et al.· Frontiers in Oncology· 0 citations
Collagen peptides obtained from by-products have gained attention as functional ingredients due to their potential to interact with gut microbiota and related metabolic outcomes. This study characterized collagen peptides, extracted from chicken bones by enzymatic hydrolysis, and investigated how they interact with human gut microbiota using the dynamic SHIME® in vitro model. LC-MS/MS-based peptide profiling of the hydrolysate identified 286 peptides derived from 28 precursor proteins, predominantly with molecular weights <1500 Da and a high abundance of hydroxyproline. It was observed that the peptides treatment promoted a significant restructuring of the bacterial community in the ascending, transverse, and descending colon, stimulating the growth of genera such as Prevotella, Blautia, and Dorea while suppressing potentially pro-inflammatory microbial groups. The intervention also increased short-chain fatty acid production across sections during the 16-day treatment phase, particularly acetic (from 6.16 to 14.36 mM) and propionic acid (from 1.56 to 8.09 mM). Overall, these findings support the use of chicken bone-derived collagen peptides as a promising strategy to modulate gut microbiota ecology and metabolic outputs.
Rebeka Correia de Souza Cunha, I. Franciosa, Viviane Maria de Sousa Fontes et al.· Food & Function· 0 citations
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