Biofilms in food-processing environments present multifaceted challenges for food safety, quality, and public health. These microbial communities, forming on a variety of surfaces within food-processing facilities, are responsible for persistent contamination, increased tolerance to cleaning and disinfection, and the t...
Francesca Coppola, F. Nazzaro, F. Fratianni et al.· Frontiers in Microbiology· 0 citations
Previous evidence on the intestinal bioactivity of Citrus pomace-derived plant complexes is extended and support their further investigation as sustainable food-grade ingredients for gut health applications.
M. Ingegneri, M. Imbesi, Souda Belaid et al.· Antioxidants· 0 citations
Interpretable-by-design architectures, such as Concept-Bottleneck Models (CBMs), are essential for trustworthy AI under regulations like the EU AI Act. While classical CBMs rely on costly expert labels, recent automated methods use vision–language models for concept discovery. However, whether automation preserves inte...
Vincenzo Bevilacqua, A. Di Marino, A. Ciaramella et al.· Applied Sciences· 0 citations
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