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Author

F. Molino

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Review Open access Sep 2026

Stability and Transfer of Fusarium Mycotoxins During Oat Processing: A Review

Fusarium mycotoxins are frequent natural contaminants of oats, posing significant challenges for food safety and processing. This review critically evaluates the behaviour of major Fusarium mycotoxins, including deoxynivalenol (DON), T-2 and HT-2 toxins, zearalenone (ZEN), fumonisins (FUMs), emerging toxins and selecte...

Irene Teixido-Orries, F. Molino, C. Verheecke-vaessen et al. · 0 citations

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