Food Science and Applied Biotechnology
P. Mourad, Djeziri, K. Alileche et al.
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Open access
Oct 2026
Chemical profiling, antioxidant, and antimicrobial potential of Algerian thyme, garlic, and lemon essential oils: In vitro and in silico evaluations
Thyme oil demonstrated the strongest antibacterial activity against the tested bacterial strains, particularly Escherichia coli and Staphylococcus aureus, with inhibition zones comparable to gentamicin, and garlic oil showed notable antifungal activity against Candida albicans and Saccharomyces cerevisiae.
K. Alileche, M. Boukhatem, Sarah Balit et al.
· Food Science and Applied Bio... · 0 citations