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Eva Peklaj

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Aug 2026

Malnutrition and sarcopenia in rheumatoid arthritis: prevalence, risk factors, and the limitations of body mass index: a cross-sectional study.

BACKGROUND & AIMS Malnutrition and sarcopenia are increasingly recognized as important but frequently underdiagnosed comorbidities in patients with rheumatoid arthritis (RA). However, data based on contemporary diagnostic criteria and dual-energy X-ray absorptiometry (DXA)-derived body composition remain limited. This study investigated the prevalence and independent factors associated with malnutrition and sarcopenia in patients with RA. METHODS This cross-sectional study included 79 patients with RA (81% women, mean age 66 ± 8 years). Assessment included DXA, bioelectrical impedance analysis (BIA), handgrip strength, and assessment of physical activity using the International Physical Activity Questionnaire - Short Form (IPAQ-SF). Malnutrition was diagnosed according to Global Leadership Initiative on Malnutrition (GLIM) criteria and sarcopenia according to European Working Group on Sarcopenia in Older People (EWGSOP2) criteria. Univariable and multivariable logistic regression analyses were performed to identify independent factors. RESULTS Malnutrition and sarcopenia were identified in 41.8% and 24.1% of participants, respectively. Only 7 participants (8.9%) met the GLIM low body mass index (BMI) criterion, whereas reduced fat-free mass index (FFMI) was identified in 33 (41.8%). Among participants with normal BMI, 68.4% had reduced FFMI, indicating that BMI alone underestimated altered body composition. Participants with malnutrition had lower appendicular skeletal muscle mass index (ASMI) (5.83 vs. 7.67 kg/m2), phase angle (4.18 vs. 4.81°), and handgrip strength (17.8 vs. 24.8 kg) (all p ≤ 0.002). Low ASMI was observed in 13 participants (16.5%), while 24 (30.4%) had low handgrip strength. In multivariable analyses, female sex (adjusted OR 8.31, 95% CI 1.49-46.40) and glucocorticoid therapy (adjusted OR 4.72, 95% CI 1.05-21.24) were independently associated with malnutrition. Older age (adjusted OR 1.16 per year, 95% CI 1.05-1.28) and low physical activity (adjusted OR 5.30, 95% CI 1.35-20.75) were independently associated with sarcopenia. CONCLUSIONS Malnutrition and sarcopenia are common in patients with RA and frequently remain undetected when nutritional assessment relies solely on BMI. Routine assessment using validated diagnostic criteria together with body composition analysis may improve identification of at-risk patients. Particular attention should be paid to women, older adults, physically inactive patients, and those receiving glucocorticoid therapy, who may benefit most from early nutritional and exercise-based interventions.

M. Stubelj, Monika Škulj, A. Ambrožič et al. · 0 citations
Aug 2026

Dietary Practices Among Slovenian Athletes: A Comprehensive Assessment of Energy, Macronutrient, and Micronutrient Intake and Adherence to Sport-Specific Dietary Strategies.

BACKGROUND Optimal nutritional support is paramount for athletic health and performance. This study aimed to evaluate the dietary intake of Slovenian athletes, specifically assessing whether they meet current clinical sports nutrition recommendations for energy, macronutrients, and micronutrients, and their adherence to sport-specific dietary strategies. METHODS A retrospective analysis of clinical and nutritional data from 150 Slovenian athletes (77 females, 73 males; aged 14 - 34 years) was conducted, including a 3-day weighed food diary and questionnaires. RESULTS The median energy intake fell below the lower bound of the recommended range (36.8 (15.9) kcal/kg of body mass (BM) vs. 50 - 70 kcal/kg BM), with only 15.3% of athletes meeting their energy needs. Protein intake was generally adequate (1.6 (0.7) g/kg BM vs. 1.5 - 2 g/kg BM), with 40.7% consuming below the recommended lower limit. Carbohydrate intake was below the recommended range (4.2 (2.5) g/kg BM vs. 6 - 12 g/kg BM), with only 27.3% meeting the lower threshold. Fat intake was also below recommendations in 72.0% of athletes (1.2 (0.6) g/kg BM vs. 1.5 - 2 g/kg). Adherence to appropriate pre-, during-, and post-exercise nutritional strategies was found to be suboptimal for a large proportion of athletes, particularly concerning carbohydrate timing and overall meal composition. Micronutrient deficiencies especially for calcium and iron in female athletes, were prevalent. CONCLUSION These findings highlight a critical gap between current sports nutrition recommendations and the actual dietary practices of Slovenian athletes, emphasizing the need for targeted nutritional education and intervention programs.

Eva Peklaj, Nina Reščič, B. Seljak et al. · 0 citations

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