Effects of 3% Liquid-Fermented Pea–Wheat Supplementation on Broiler Performance, Intestinal Cytokine-Gene Expression, Litter Microbiology, and Meat Quality
Evidence on liquid-fermented pea–wheat supplementation in broilers remains limited. This 42-day exploratory trial evaluated growth and biological responses using basal diets formulated for semi-intensive production. Eight hundred one-day-old male Ross 308 broilers were randomly assigned to two treatments (eight pens pe...