Author

Esteban Marcellin

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Review Open access Aug 2026

Methylotrophic yeast engineering for secreted protein production via precision fermentation: food ingredient proteins and synthetic biology strategies.

Recent advances and future potential in engineering methylotrophic yeasts for food protein production, with particular focus on Komagataella phaffii are reviewed, addressing the dual goals of improving both yield and quality.

Bing-Yin Peng, Masahiro Tominaga, Jun Ishii et al. · Metabolic Engineering · 1 citation