Open access
Aug 2026
Combined Effects of Arbuscular Mycorrhizal Fungi, Plant Growth-Promoting Rhizobacteria, and Mineral Fertilization on the Physiological, Biochemical, and Nutritional Properties of Chilaca Chili Pepper (Capsicum annum L.)
Pepper fruits contain diverse primary and secondary metabolites, including ascorbic acid, carotenoids, phenolics, and flavonoids, which contribute to nutritional quality, antioxidant capacity, coloration, and consumer acceptance. Chilaca chili pepper (Capsicum annuum L.) is a Mexican cultivar valued for its distinctive...
J. G. González Flores, Angel Adrian Bernal Lopez, Mónica Andrea Valdez Solana et al.
· Crops · 0 citations