237. Evaluation of Energy Utilization and Net Energy Efficiency of Novel Corn-derived Protein Ingredients in Growing Pigs.
This study evaluated the energy contribution and utilization efficiency of novel corn-derived products in growing pigs. Forty-eight (48) growing barrows (35 ± 5 kg BW; PIC 337 × 1050) were housed in metabolism crates across two replicates and assigned to one of five dietary treatments: a conventional corn-soybean mea...