Author

Enrika Lazickaitė

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Open access Aug 2026

Different Alginate Spherification Methods for Producing Hydrogel Beads Loaded with Vitamins B9 and B12 to Support Hydration in Older Adults with Dysphagia

Frozen direct spherification’s potential to create dysphagia-friendly, high-water-content finger foods that improve hydration, nutrition, and vitamin encapsulation is highlighted.

Enrika Lazickaitė, M. Keršienė, I. Jasutienė et al. · Gels · 0 citations