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Author

Emad F. Mousa

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Review Open access Oct 2026

Current Nutritional Approaches to Maintain and Improve Broiler Meat Quality: Part-2 Functional Feed Additives

Simple Summary Poultry meat is widely consumed because it is a nutritious, affordable, and easily digestible source of protein. Improving its quality and nutritional value is therefore important for consumers and the poultry industry. This review summarizes how functional feed additives, including probiotics, prebiotic...

Tarek A. Ebeid, Emad F. Mousa, Abdullah N. Alkhalaf · 0 citations

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