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Elisa Dufoo-Hurtado

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Open access Oct 2026

Microencapsulation of Mezcal Vinasse: Reduction of Undesirable Compounds Derived from the Production Process and Morphological Characterisation

Mezcal vinasse contains potentially valuable compounds but also 5-(hydroxymethyl)furfural (HMF), which limits its utilization as a food ingredient. This study evaluated a sequential process comprising HMF mitigation with activated carbon and laccase under a central composite design, followed by corn starch microencapsu...

Alejandro Castrejon, Elisa Dufoo-Hurtado, Yuritzi Barbosa et al. · 0 citations

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