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Ekanola Yetunde Aderemi

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Open access Oct 2026

Influence of Chemical Preservatives on Quality Attributes of Kunu-zaki-a Nigerian Traditional Fermented Cereal Beverage

Kunu-zaki is a traditional fermented cereal beverage valued for its accessibility but susceptible to microbial spoilage during storage. This study examined the effects of sodium benzoate (E211), potassium sorbate (E202) and their combination on the physicochemical, microbiological and sensory characteristics of kunu-za...

I. Adesokan, Ekanola Yetunde Aderemi, Bolarinwa Oluwatoyin Olubisi et al. · 0 citations

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