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Author

E. S. Murtini

2 papers indexed here

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Oct 2026

Antioxidant and antimicrobial activities of Indian borage leaves (Coleus amboinicus, Lamiaceae) and neem leaves (Azadirachta indica, Meliaceae) ethanolic extracts

This study highlights the influence of solvent polarity and processing methods on the bioactive properties of C. amboinicus and A. indica, emphasising their potential as sustainable sources of antioxidants and antimicrobials for applications in food, pharmaceuticals, and cosmetic products.

A. R. Khairunnisa-Yusra, W. A. R. Wan-Razarinah, F. Aida et al. · 0 citations
Review Open access Sep 2026

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Citrus essential oils (CEOs) are complex mixtures of monoterpenes, sesquiterpenes, and oxygenated compounds with significant potential for improving food safety and consumer health. This review critically examines recent advances in artificial intelligence (AI), machine learning (ML), and multi‐omics technologies for...

Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury et al. · 0 citations

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