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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

E. Olvera-Ureña

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Review Open access Sep 2026

Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat Products

Lipid degradation is one of the main factors contributing to the deterioration of meat and meat products, significantly affecting sensory and nutritional properties and leading to the formation of multiple potentially toxic compounds that diminish food quality and negatively impact health. In this regard, given the dif...

Jorge Lopez-Tellez, E. Olvera-Ureña, Rubén Domínguez-Valencia et al. · 0 citations

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