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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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E. M. Lima

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Open access Aug 2026

Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits

Lactic acid bacteria (LAB) have been widely used in the production of fermented foods since the early stages of civilization, playing a key role in the development of sensory characteristics and in food preservation. In recent years, scientific interest in these microorganisms has increased due to their potential healt...

Giselle Santos Silva, Kayque Ordonho Carneiro, E. M. Lima et al. · 0 citations

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