Author

E. Loftfield

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Open access Oct 2026

Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies

Background: Processed meat and unprocessed red meat are considered carcinogenic and ‘probably carcinogenic’ to humans, respectively, but findings for bladder cancer remain inconsistent. Objectives: We assessed associations between processed meat and unprocessed red meat intake and bladder cancer risk using data from th...

Zi-Yu Wang, N. Afshar, Allison M. Hodge et al. · Cancers · 0 citations

Sep 2026

Per- and polyfluoroalkyl substances levels other than PFOS, PFOA, or PFHxS and liver cancer risk: a nested case-control analysis.

Perfluoroheptanoic acid (PFHpA) was positively associated with liver cancer risk and no associations were observed for other PFAS, and continued use of short-chain PFAS in consumer products is warranted.

C. Watling, J. Petrick, B. Graubard et al. · Journal of the National Canc... · 0 citations

Open access Jul 2026

Alcohol intake and risk of stomach cancer: a pooled analysis of 20 cohorts.

There was little evidence of an overall association between alcohol intake and stomach cancer risk, although modest positive associations were observed among never smokers and in Asian cohorts.

H. Jayasekara, Mo-Lin Wang, Yang Peng et al. · JNCI Cancer Spectrum · 0 citations