Author

E. Liao

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Open access Sep 2026

Intelligent indicator films based on cold plasma-modified chitosan loaded with curcumin-resveratrol nanoemulsions: pH-responsive mechanism, colorimetric performance and application for tilapia freshness monitoring

Food safety risks associated with spoilage and plastic packaging have driven the development of sustainable intelligent packaging systems. In this study, zein-curcumin-resveratrol‑sodium alginate nanoemulsions were incorporated into chitosan films to construct pH-responsive active indicator films. Cold plasma (CP) modi...

Meng-Yue Qiu, Ting-Ting Yang, Guang-Hua Xia et al. · Food Chemistry: X · 0 citations

Review Open access Sep 2026

Next-generation probiotic delivery: Engineering complex coacervation systems for targeted gut release and bioactive synergy

Probiotics offer diverse health benefits, yet their efficacy is severely constrained by low viability during food processing, storage, and gastrointestinal transit. Complex coacervation, driven by electrostatic interactions between oppositely charged biopolymers, has emerged as a versatile encapsulation platform, but i...

Wen-Ming Wu, Li-Ming Zhang, Rui Chen et al. · Current Research in Food Sci... · 0 citations