Author

E. Lakatos

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Open access Oct 2026

Effects of 3% Liquid-Fermented Pea–Wheat Supplementation on Broiler Performance, Intestinal Cytokine-Gene Expression, Litter Microbiology, and Meat Quality

Evidence on liquid-fermented pea–wheat supplementation in broilers remains limited. This 42-day exploratory trial evaluated growth and biological responses using basal diets formulated for semi-intensive production. Eight hundred one-day-old male Ross 308 broilers were randomly assigned to two treatments (eight pens pe...

J. Molnár, László Varga, Ronald H. J. Scholten et al. · Fermentation · 0 citations

Review Open access Jul 2026

Direct Antifungal Effects of Actinobacteria as Biocontrol Agents Against Pre- and Postharvest Diseases in Fruits, Vegetables, and Cereals

This review summarizes current knowledge on direct mechanisms of actinobacteria and their metabolites, aiming to support the future application of actinobacteria and their metabolites as part of biological plant disease management strategies.

András Sáhó, E. Lakatos, Babett Greff · Agriculture · 0 citations