Skip to content

Author

E. Huff-Lonergan

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Sep 2026

217. Impact of Meat-based Raw versus Thermally Processed Diets on Serum Metabolites and Plasma Concentrations of Advanced Glycation End Products in Healthy Dogs.

It is hypothesized that meat-based pet foods subjected to high-heat processing have greater AGE concentrations than raw pet food, and that these differences are reflected in plasma AGE concentrations in dogs.

Katelyn Bailey-Wisnieski, Wei-Xin Wang, Yong-Hui Li et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.