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E. E. Ramirez-Tixe

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Open access Apr 2026

Effect of postharvest storage temperature and time on the physicochemical properties and bioactive compounds of the Passiflora mollissima fruits

The fruits of tumbo or banana passion fruit (Passiflora mollissima) have a high level of bioactive compounds; nevertheless, their postharvest storage period can be influenced by inadequate postharvest handling. This study analyzed the effect of postharvest storage temperature and time on the physicochemical properties,...

E. E. Ramirez-Tixe, H. Javier-Ninahuaman, G. De La Cruz-Calderón et al. · 0 citations

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