Open access
Sep 2026
Ultra-processed Food Intake and Long-Term Risk of Cardiovascular Disease Mortality among Patients with Myocardial Infarction: A Prospective Analysis of the Alpha Omega Cohort
In patients with prior myocardial infarction, a high UPF diet was lower in whole, cardioprotective foods and associated with a higher risk of stroke mortality than a high ultra-processed diet.
M. Jacobo Cejudo, D. Coyle, I. van Damme et al.
· Current Developments in Nutr... · 0 citations