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Review Open access Jul 2026

Artificial Intelligence and Natural Photosensitizer-Based Nanopharmaceuticals in Photodynamic Therapy: Advanced Modeling, Data-Driven Optimization, and Translational Perspectives

Photodynamic therapy (PDT) is a minimally invasive therapeutic modality based on the interaction between a photosensitizer (PS), light, and molecular oxygen to generate reactive oxygen species (ROS) capable of inducing localized cytotoxicity. Natural products provide a chemically diverse source of photosensitizers, including curcumin, hypericin, hypocrellin, chlorin derivatives, alkaloids, flavonoids, anthraquinones, and other photoactive scaffolds. However, their translational development remains limited by poor solubility, aggregation, instability, variable purity, limited tissue penetration, suboptimal pharmacokinetics, and insufficient formulation readiness. In parallel, artificial intelligence (AI), including machine learning (ML), deep learning (DL), quantitative structure–activity relationship (QSAR) and quantitative structure–property relationship (QSPR) modeling, radiomics, and predictive analytics, is increasingly being applied to photosensitizer discovery, molecular property prediction, nanoformulation optimization, treatment planning, and precision PDT. This critical review evaluates the intersection between AI, natural photosensitizers, nanopharmaceutical development, and PDT, with emphasis on methodological strengths, current limitations, and translational priorities. A PRISMA 2020-inspired search strategy identified 27 studies for qualitative synthesis, comprising 11 review articles and 16 original investigations, while additional seminal references were used for historical and mechanistic contextualization. The analysis indicates that current AI applications in PDT are concentrated around molecular property prediction, QSAR/QSPR modeling, phototoxicity assessment, radiomics, image-guided therapy, and treatment-response prediction, whereas AI-guided exploration of natural photosensitizer chemical space and AI-assisted nanoformulation design remain comparatively underdeveloped. Key barriers include heterogeneous datasets, limited natural-product representation in predictive models, insufficient external validation, weak integration between formulation variables and photodynamic outcomes, and limited consideration of manufacturing and regulatory requirements. This review proposes an integrated AI-enabled translational framework connecting natural-product chemical diversity, photochemical prediction, nanocarrier optimization, precision PDT validation, and clinical implementation.

R. Gonçalves, E. Costa · 0 citations
Review Open access Sep 2026

Hydrolates as Sustainable Phytochemical Resources for Nano-Enabled Strategies in Food Preservation, Active Packaging, and Sustainable Agriculture

Hydrolates are aqueous co-products of aromatic-plant distillation whose composition and functionality differ from those of the corresponding essential oils. This critical review links botanical source, distillation conditions, chemical composition, quantitative biological performance, food or agricultural application, and readiness for nano-enabled formulation. Direct hydrolate studies show marked heterogeneity: reported antimicrobial performance ranges from minimum inhibitory concentrations of 5.69–500 μL mL−1 to approximately 1–3.5 log reductions in food models, while antioxidant results depend strongly on the assay and reporting unit. Evidence in foods is most developed for fresh produce, seafood, dairy, meat, and beverages, but direct bakery validation remains a gap. Hydrolates offer aqueous compatibility and generally lower sensory intensity than essential oils, yet low active-compound concentrations, batch variability, microbiological susceptibility, and limited shelf stability restrict reproducible use. Among nano-enabled solutions, one direct lavender-hydrolate nanoemulsion study reported a diameter of 225.4 ± 3.2 nm and a polydispersity index of 0.098 ± 0.011, together with improved antibacterial activity; however, hydrolate-specific encapsulation efficiencies, release kinetics, long-term stability, food validation, and field trials are largely unreported. Liposomes, polymeric nanoparticles, nanogels, and active films therefore remain mostly transferable concepts supported by essential-oil, extract, or isolated-compound studies rather than established hydrolate technologies. Future work should use standardized production and quality markers, free-hydrolate and unloaded-carrier controls, realistic matrices, safety and non-target testing, scale-up analysis, and quantitative sustainability assessment. Hydrolates are promising sustainable phytochemical resources, but claims of nano-enabled advantage require direct comparative evidence.

R. Gonçalves, E. Costa · 0 citations

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