Bioactive Potential, Gastrointestinal Bioaccessibility, and Preliminary Safety Assessment of a Phenolic-Rich Coffee Pulp (Coffea arabica) Extract
Background/Objectives: Coffee pulp (Coffea arabica) is an agroindustrial byproduct of coffee production and has high potential as a source of bioactive compounds. Methods: In this study, a coffee pulp extract was characterized by determining its total polyphenol content (TPC), condensed tannins (CT), and total flavonoi...