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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

E. Briggs

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2 papers indexed here

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Open access Sep 2026

PS13-8. Impact of Natural Antibody-Based Direct-Fed Microbial on Feedlot Performance and Carcass Characteristics in Finishing Beef Cattle.

Direct-fed microbial products containing naturally derived immunoglobulin Y (IgY) have been proposed as a nutritional strategy to support gastrointestinal function and improve growth performance in beef cattle through modulation of the rumen and intestinal environments. The objective of this study was to evaluate the...

E. Briggs, Adam King, Jessie Vipham et al. · 0 citations
Open access Sep 2026

PS3-7. Effects of Lysozyme Supplementation on Feed Efficiency and Rumen Function in Post-weaning Beef Cattle.

Dietary strategies that influence the rumen microbiome have the potential to improve rumen fermentation and nutrient utilization in beef cattle. Lysozyme, a bacteriolytic enzyme, may provide a novel approach to modifying rumen microbial communities and rumen function. The objective of this study was to evaluate the e...

Laney M. Stephens, E. Briggs, Katie M. Mason et al. · 0 citations

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