Exploratory Assessment of Some Regional Food Wastes as Potential Biofertilizers: Effects on Vegetative Growth and Phytochemical Profile of Phaseolus vulgaris L.
Developing innovative green strategies regarding the integration of by-products and waste from the food industry for sustainable agriculture and a circular economy represents a current challenge of great interest. The present exploratory study evaluated four regional potential food-waste-derived biofertilizers under co...