E. Bolaina-Lorenzo

Production of β-Glucosidase via Fermentation of Aspergillus kawachii for the Sustainable Obtaining of the Blue Chromophore from Geniposide in a Simplified Process

A. kawachii is of considerable importance in the food industry due to its enzyme production. The objective was to evaluate the feasibility of coupling β-glucosidase production by A. kawachii, to partially purify the enzymatic extract by gel filtration chromatography, and to preliminarily apply it to the bioconversion o...