Nutritional and Sensory Evaluation of Complementary Foods Developed From Staple Grains and Dried Dagaa Fish (Stolothrissa tanganicae)
ABSTRACT Plant‐based complementary foods commonly consumed in South‐Kivu are often deficient in protein and essential micronutrients, contributing to undernutrition among young children. This study developed fish‐enriched complementary flours and evaluated their proximate composition, sensory quality, acceptability, an...