E. A. Danilenko

Mycotoxins in maize: from field pathology to animal and human health threats (review)

Maize is highly susceptible to contamination by toxigenic micromycetes. Mycotoxins accumulate in commercial grain and pose a serious threat to public food safety, causing toxicosis in both humans and animals. This study aims to systematize current scientific data on the transition of hazardous mycotoxins from a field p...