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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Dong-Xiu Wang

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Oct 2026

Structure-function relationships of potato protein-gum arabic-β-cyclodextrin ternary complexes for emulsion stability and suppression of volatile release from Chinese giant salamander oil.

This study investigated how three-component co-assembly of potato protein (PP), gum arabic (GA), and β-cyclodextrin (β-CD) affects complex organization and the performance of Chinese giant salamander oil (CGSO) emulsions. pH regulated PP charge, solubility, and aggregation, with pH 8 providing favorable conditions for...

Ke-Xin Li, Meng-Yao Ma, Han-Bing Bian et al. · 0 citations

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