Open access
Aug 2026
Exploring Genetic Variability and Mutational Parameters for Selection toward Combined Improvement of Stress Resilience and Nutritional Composition in Mustard (Brassica juncea L.)
The study demonstrated considerable genetic variability among the evaluated mustard genotypes and identified G₉, followed by G₆ and G₄, as superior genotypes combining high productivity, improved nutritional quality, and enhanced stress tolerance.
H. Kumar, Divya Singh
· International Journal of Pla... · 0 citations