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Disha

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Review Open access Jul 2026

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Plant based protein possesses significant potential in the food sector due to its economic, nutritional, and sustainability benefits. However, the presence of limiting factors in terms of digestibility, off flavors, and techno functionality reduces the appeal of plant proteins. Fermentation is a biological modifica...

Disha, M. Madhumita, Dharmender Kumar et al. · 0 citations

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