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Didiek Hari Nugroho

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Open access Oct 2026

Advancing Utilization of Sugarcane Bagasse (Saccharum Officinarum L.) and Cassava Starch (Amylum Manihot) in the Manufacture of Biodegradable Foam: A Participatory Community Empowerment and Technology Transfer Model

This study investigated the effects of cassava starch-to-sugarcane bagasse cellulose ratio and polyvinyl alcohol (PVA) concentration on biodegradable foam properties. Samples were produced by thermopressing at 180°C for 1 minute using starch-to-cellulose ratios of 1:1–5:1 (w/w) and PVA concentrations of 5% and 10%. We...

Ghazzi Al Gufari, R. Rusdianasari, Didiek Hari Nugroho · 0 citations

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