Hydrolyzed rice glutelin assemblies: how interfacial microstructure and rheology contribute to Pickering emulsion stabilization.
Pickering emulsions stabilized by protein assemblies have attracted increasing attention. However, how protein architectures regulate interfacial and bulk properties to determine emulsion stability remains unclear. In this study, fibrils, particulates, and amorphous assemblies of hydrolyzed rice glutelin (HRG) were pre...