Review
Open access
2025
The Power of Soy: Health Benefits of Soybean Fermented and Novel Food Products
Soybean seeds are rich in protein, oils, vitamins, minerals, and other essential nutrients that benefit human health. Despite its health benefits, it cannot be consumed directly due to intrinsic antinutritional factors (ANFs). Traditional fermentation practices employed in Asian and Northeastern India offer a promising...
H. Maheshwari, N. Pandey, Loitongbam Sophia Devi et al.
· Soybean Research · 0 citations