Resveratrol alleviates hippocampal oxidative stress, neuroinflammation and pyroptosis and reduces anxiety-like behavior in broilers under cold exposure.
Resveratrol (Res) exhibits antioxidant properties and neuroprotection. To investigate its protective effect, 576 one-day-old broilers were assigned to eight groups, reared under normal temperature or cold exposure (CE) and received the basal diet with 0, 250, 500, and 750 mg/kg Res, respectively. Broilers underwent beh...