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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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De-Ping Han

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Open access Oct 2026

Dynamic changes in volatile flavor compounds and capsaicinoids and their interrelationships in eight chili pepper cultivars across three ripening stages

This study investigated dynamic changes in volatile organic compounds and capsaicinoids during the maturation of eight chili pepper cultivars and their interrelationships. Gas chromatography–ion mobility spectrometry (GC-IMS) was used to analyze fruits at three ripening stages, resulting in the identification of 57 vol...

Qian-Qian Jia, Wen-Lu Bi, Ting Yang et al. · 0 citations

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