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Dawudie Gobezie

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#protein folding Review Open access Sep 2026

A critical review of Metata Ayib and its potential for food innovation

Metata Ayib is a traditional Ethiopian spiced fermented hard cheese produced through spontaneous anaerobic fermentation of cottage cheese ( Ayib ) with various spices. This critical review, the first comprehensive synthesis of research on Metata Ayib , critically evaluates the available literature to assess it...

Dawudie Gobezie · 0 citations

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