A mechanistic framework that links salinity perception, ROS-mediated signaling, ABA and MAPK pathways, antioxidant gene families, transcription factor networks and processing-oriented quality traits is proposed for improving halophytic raw materials for food, feed and bioprocessing applications.
N. Gubaidullin, G. Ospankulova, A. Gajimuradova et al.· Current Issues in Molecular...· 0 citations
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