Daehyun Ko

Dietary vitamin E alleviates ammonia-induced effects on survival, anti-oxidant and immune response of post-larval Pacific white shrimp.

It remains unknown whether vitamin E (VE), a fat-soluble vitamin known for its potent antioxidant effects, alleviates the stress caused by ammonia-N exposure in post-larval Pacific white shrimp (Penaeus vannamei). Five isonitrogenous (crude protein: 32.5%) and isolipidic (crude lipid: 9.22%) diets were formulated conta...