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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Da-Yong Zhou

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Open access Sep 2026

Effects of Extraction Methods on Physicochemical, Functional and Nutritional Properties of Protein Extracted from Mustard (Brassica juncea) Seed Meal Residue

Agro-industrial by-product valorization promotes the circular bioeconomy, food security, and sustainability by recycling waste products into reusable resources. This study evaluated various protein extraction methods for processed mustard seed (Brassica juncea) meal, including conventional alkaline (CON), enzyme-pretre...

Piyathida Chanaim, S. Taesuwan, S. Phongthai et al. · 0 citations

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