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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

D. Klupšaitė

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Open access Oct 2026

Effect of Solid-State Lactic Acid Fermentation on the Antimicrobial Activity and Biochemical Properties of Argan Press Cake

Argan oil production generates large amounts of press cake that remain underexploited despite their potential as a functional ingredient due to their high protein and fiber content. This study aimed to evaluate the effects of solid-state fermentation of argan press cake (APC) for 24 h and 48 h at 30 °C using Pediococcu...

Mahamadou Sakho, V. Starkute, D. Klupšaitė et al. · 0 citations

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