Author

D. D. De Angelis

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Open access Sep 2026

Arabinoxylan-enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks.

BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by-products. In this study, an AX-enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0-25...

Vittoria Latrofa, A. Kaleda, C. Porfido et al. · The Journal of the Science o... · 0 citations

Open access Sep 2026

Rheological Optimization of Reduced-Sugar Ice Cream Enriched with Inulin and Carob Flour

Sugar reduction is technologically challenging in ice cream because sugars contribute not only to sweetness but also to rheological properties. A D-optimal mixture design was applied to optimize the formulation of reduced-sugar ice cream using inulin and carob flour as functional ingredients. The effects of sucrose, de...

Teresa Stefania Dell'Endice, G. R. Caponio, A. Giudetti et al. · Foods · 0 citations

Open access Aug 2026

Microfluidic Production and Characterisation of Cyclosporine A-Loaded Lipid–Chitosan Hybrid Nanoparticles as Candidate Pulmonary Drug Delivery Systems

The microfluidic approach enabled the production of nanoparticles with controlled sizes below 200 nm, narrow size distributions, and good reproducibility that support further investigation of microfluidic-produced lipid and hybrid nanoparticles as candidate platforms for pulmonary drug delivery.

P. Palermo, D. D. De Angelis, Elisa Sgarbi et al. · Pharmaceutics · 0 citations