Author

D. Čižeikienė

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Open access Oct 2026

Evaluation of the Technological and Functional Properties of a Fermented Hemp Seed Product and Its Application in a Fermented Dairy Drink

The development of innovative fermented beverages relies on microbial fermentation to enhance the nutritional and functional potential of plant-derived ingredients. This study aimed to evaluate the effects of lactic acid bacteria (LAB) fermentation on the composition, technological and functional properties of a fermen...

Jolita Jagelaviciute, Martynas Blažys, L. Bašinskienė et al. · Applied Sciences · 0 citations

Open access Jul 2026

Bioprocessing of Wheat Bran by Combined Extrusion and Solid-State Fermentation: Impact on Biopolymer Physicochemical and Functional Properties

This study aimed to investigate the effects of thermo-mechanical treatment and solid-state fermentation (SSF) on the structural, physicochemical, and techno-functional characteristics of wheat bran (WB), with a particular emphasis on specific isolated protein fractions, starch, and dietary fibre. WB was subjected to ex...

D. Žadeikė, Svajune Norvilaite, Renata Žvirdauskienė et al. · Applied Sciences · 1 citation

Open access Aug 2026

Essential Oils as Potential Alternatives to Synthetic Fungicides for the Control of Two Fusarium Head Blight Pathogens

Fusarium head blight of cereal, caused by fungi of the genus Fusarium spp., reduces yield and accumulates mycotoxins. The increasing resistance of pathogens to synthetic fungicides encourages the search for natural alternatives. This work aims to determine the chemical composition of essential oils (EOs) of caraway, sa...

Renata Žvirdauskienė, R. Baranauskienė, D. Čižeikienė et al. · Applied Sciences · 0 citations