The potential of fermentation was evaluated as a technological strategy to enhance the nutritional quality and anabolic properties of plant proteins specifically for the prevention and management of sarcopenia. Sarcopenia involves a progressive loss of muscle mass and function linked to "inflammaging," digestive change...
Stephen Keenan, Mark Bradbury, D. Camera· Nutrition reviews· 0 citations
No detectable differences in SMM or key secondary outcomes were attributable to assigned protein target, and compared with RT, CT favored estimated aerobic fitness and BFP, whereas RT favored leg-press strength.
Reza Bagheri, Hamid Ghobadi, Maryam Mansordehghan et al.· Journal of the International...· 0 citations
Substrate availability may potentially influence the mitochondrial dynamics signalling response in skeletal muscle to acute aerobic exercise and explore the synergistic potential to combine exercise and nutritional modulation.
Elya J Ritenis, Christos G. Stathis, Matthew B. Cooke et al.· Experimental Physiology· 0 citations
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