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Clélia Afonso

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Open access Sep 2026

Comparative Nutritional, Rheological, and Lipid Profiling of Acorn Flours from Seven Quercus Species: A Scientific Framework for Functional Food Applications

Acorns are an underutilized natural resource with significant potential for sustainable food systems. This study evaluates the nutritional composition and lipid profile of acorn flours from seven Quercus species (Q. pubescens, Q. ilex, Q. cerris, Q. petraea, Q. robur, Q. rotundifolia, and Q. suber) collected in the Ibe...

Leonardo G. Inácio, Daniela Godinho, Susana Bernardino et al. · 0 citations

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