Comparative Nutritional, Rheological, and Lipid Profiling of Acorn Flours from Seven Quercus Species: A Scientific Framework for Functional Food Applications
Acorns are an underutilized natural resource with significant potential for sustainable food systems. This study evaluates the nutritional composition and lipid profile of acorn flours from seven Quercus species (Q. pubescens, Q. ilex, Q. cerris, Q. petraea, Q. robur, Q. rotundifolia, and Q. suber) collected in the Ibe...