Integrated transcriptomic and metabolomic analyses identify molecular signatures associated with meat quality differences between Yunling and Nubian goats
Meat quality varies among goat breeds, but the molecular features associated with this variation remain incompletely characterized. This study compared the longissimus dorsi muscle of Yunling (YL) and Nubian (NB) goats using phenotypic, transcriptomic, and metabolomic analyses. YL goats exhibited lower shear force than...